Gala is now the biggest selling apple variety in the UK and over the next few years production is expected to increase by another 40 per cent. With its sweet flavour and attractive, sunset-red stripes, it is perhaps easy to see why it is so popular. Gala, like the equally ubiquitous Braeburn, is an apple of New Zealand origin. They both became popular in the 1990s due to their availability in the UK’s off-season. Trial orchards of these antipodean apples were planted and the effect has been a revival of the English apple industry with figures from 2011 showing 39 per cent apples sold here were grown here. This is good news for apple growers, but many people mourn the lack of traditional British apples on our supermarket shelves.
Raymond Blanc, the two michelin starred chef, believes that it is our addiciton to sugar that has led to the popularity of these New Zealand varieties. In an interview with the Sunday Telegraph in 2014, he suggested that consumers confuse sweetness with flavour. In his view, the best tasting apples, such as the Cox’s Orange Pippin, have a complex flavour that combine a mix of sweet, sour, acid and bitter. So, this is our guide to a few apples that sadly aren’t available in our supermarkets but which we at Orchard Origins think are delicious. Continue reading