The cows will be returning to the orchard at Lower House Farm in the next few days so harvesting the windfalls was a priority. We picked eighteen crates of apples – Bramley’s Seedling, Adam’s Pearmain, Catsheads, Herefordshire Beefing and Hanwell’s Souring.
The pear trees – three magnificent Worcester Black Pears – have cropped particularly well this year. Many of the pears had already fallen to the ground and with some gentle coaxing we were able to dislodge the remainder. So, in addition to the apples, we filled another six crates with Black Pears.
The Black Pear is a very old cultivar that has had a long association with Worcestershire; three Black Pears make up part of the centrepiece of the City of Worcester’s coat of arms. Over the years the origins of Worcester Black Pear have aroused a great deal of debate, but with the help of new scientific methods the mystery may finally be solved. Continue reading