Harvest Time – But What To Do With All Those Apples?

IMG_1949Juicing is a great way of processing plenty of apples and enjoying them long after the eating season is over. At our purpose-built juicing facility in Herefordshire we are able to produce apple juice to retail standards, so whether you want juice for your own consumption or intend to sell it on you can rest assured that our juicing and bottling service is of the highest quality.


Keeping it pure
We only press ripe apples giving your juice a full and aromatic flavour
We refrain from adding anything extra to your pressed juice, simply pasteurising it, so it has a shelf life of two years
We use green glass bottles which help protect your juice from premature deterioration

What we ask from you
Hand pick from the tree – bruised or contaminated apples cannot go into juice as there is a risk of pathogens.
Deliver ripe and ready to press – unripe apples make inferior juice and we don’t have storage capacity. (See our blog Ready to Pick v Ripe to Eat )

Contact Julia or Laurence orchards@herefordshirewt.co.uk 01432 356872

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